tailieuchung - Investigation of the potential utilizations of human milk originated lactobacillus gasseri strains in aquaculture and seafood production

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Investigation of the potential utilizations of human milk originated lactobacillus gasseri strains in aquaculture and seafood production

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In the current study, five Lactobacillus gasseri MA strains from human breast milk were investigated for their usage potentials in aquaculture and seafood products as probiotic and bio-protective. The strains were tested for their susceptibilities to various clinical antibiotics used in fish cultivation, antimicrobial activities against seven fish pathogens, alpha-amylase enzyme activities, and susceptibilities to sodium benzoate which used as a food preservative. |

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Investigation of the potential utilizations of human milk originated lactobacillus gasseri strains in aquaculture and seafood production

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Investigation of the potential utilizations of human milk originated lactobacillus gasseri strains in aquaculture and seafood production

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