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The results show that the carrageenan from the red alga Kappaphycus striatus is kappa-carrageenan with the repeating disaccharide unit consisting of 1,3-linked 6-O-methylated, β-D-galactose-4-sulfate and 1,4-linked 3,6 anhydro-α-D-galactose and did not contain iota-carrageenan. Therefore, this alga may promise to be a good source for carrageenan production for application in food or medicine. |