tailieuchung - Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening

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Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening

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Taste and aroma, which are important organoleptic qualities of apricot (Prunus armeniaca L.) fruit, undergo rapid and substantial changes during ripening. However, the associated molecular mechanisms remain unclear. |

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Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening

Taste and aroma, which are important organoleptic qualities of apricot (Prunus armeniaca L.) fruit, undergo rapid and substantial changes during ripening. However, the associated molecular mechanisms remain unclear. |

ARACNe-based inference, using curated microarray data, of Arabidopsis thaliana root transcriptional regulatory networks

A Bayesian data fusion based approach for learning genome-wide transcriptional regulatory networks

Interpreting transcriptional changes using causal graphs: New methods and their practical utility on public networks

Distinct tissue-specific transcriptional regulation revealed by gene regulatory networks in maize

On the contributions of topological features to transcriptional regulatory network robustness

Modelling TERT regulation across 19 different cancer types based on the MIPRIP 2.0 gene regulatory network approach

TRaCE+: Ensemble inference of gene regulatory networks from transcriptional expression profiles of gene knock-out experiments

Inferring active regulatory networks from gene expression data using a combination of prior knowledge and enrichment analysis

Constructing tissue-specific transcriptional regulatory networks via a Markov random field

An integrated multi-omics approach to identify regulatory mechanisms in cancer metastatic processes

Đang chuẩn bị liên kết để tải về tài liệu: Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening

Taste and aroma, which are important organoleptic qualities of apricot (Prunus armeniaca L.) fruit, undergo rapid and substantial changes during ripening. However, the associated molecular mechanisms remain unclear. |

ARACNe-based inference, using curated microarray data, of Arabidopsis thaliana root transcriptional regulatory networks

A Bayesian data fusion based approach for learning genome-wide transcriptional regulatory networks

Interpreting transcriptional changes using causal graphs: New methods and their practical utility on public networks

Distinct tissue-specific transcriptional regulation revealed by gene regulatory networks in maize

On the contributions of topological features to transcriptional regulatory network robustness

Modelling TERT regulation across 19 different cancer types based on the MIPRIP 2.0 gene regulatory network approach

TRaCE+: Ensemble inference of gene regulatory networks from transcriptional expression profiles of gene knock-out experiments

Inferring active regulatory networks from gene expression data using a combination of prior knowledge and enrichment analysis

Constructing tissue-specific transcriptional regulatory networks via a Markov random field

An integrated multi-omics approach to identify regulatory mechanisms in cancer metastatic processes

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Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening