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The sapota fruit is very perishable cannot store longer than 5 days to rapid metabolic activities. Sapota fruit was reported massive post harvest losses and need mandatory to increase the shelf life of Sapota 20-30 days accordingly, there's a essential to control its ripening With none treatment, these could also be spoiled and to loss of water from fruit surface, faster respiration rate, attack of microorganisms, developing physiological disorders needed Modification of the atmosphere inside the package by lowering O2 concentration and increasing CO2 concentration depends on the characteristics of the produce and therefore the sort of the packaging film L-49 were wrapping using 9 μ LLDPE film result shown successfully stored up to 12 days at diffusive. |
