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Stainable in-situ jute retting technology in low volume water using native microbial culture to improve fibre quality and retting waste management

Water retting of whole jute (Corchorus olitorius L.) plant is convenient to the majority of farmers. Jute bundles are extensively retted in isolated stagnant inland freshwater bodies, often having insufficient water, during the months of August–October in the Indo-Bangla subcontinent. It leads to transportation expense, improper retting with low fibre quality, complete loss of huge organic retting residue and transitory deterioration of the aquatic environment affecting local ecology. |