tailieuchung - Effects of different temperature, ph and relative humidity on the growth of Fusarium oxysporum f. sp. ciceri causing chickpea wilt

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Effects of different temperature, ph and relative humidity on the growth of Fusarium oxysporum f. sp. ciceri causing chickpea wilt

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Chickpea (Cicer arietinum L.) also known as Bengal gram is one of the most important winter season pulse crop grown in India. It is a member of family fabaceae and believed to be originated in South West Asia. |

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Effects of different temperature, ph and relative humidity on the growth of Fusarium oxysporum f. sp. ciceri causing chickpea wilt

Chickpea (Cicer arietinum L.) also known as Bengal gram is one of the most important winter season pulse crop grown in India. It is a member of family fabaceae and believed to be originated in South West Asia. |

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Đang chuẩn bị liên kết để tải về tài liệu: Effects of different temperature, ph and relative humidity on the growth of Fusarium oxysporum f. sp. ciceri causing chickpea wilt

Chickpea (Cicer arietinum L.) also known as Bengal gram is one of the most important winter season pulse crop grown in India. It is a member of family fabaceae and believed to be originated in South West Asia. |

Doctor of Philosophy in biochemistry: Functional and neuroprotective effects of different antioxidants in experimental spinal cord injury in rats

Geographic and seasonal effects on acidity of water collected from the different sources in Kerala

Effects of different oxyanions on arsenic uptake by rice plants

The effects of silver nanoparticles on growth of Chrysanthemum morifolium Ramat. cv. "jimba" in different cultural systems

Effects of different nitrogen fertilizer levels on yield, leave color, and content of bioactive compounds of Pouzolzia zeylanica L. Benn

Effects of different substrates on growth and yield of Limnophila rugosa (Roth) Merr. under organic-oriented farming

báo cáo hóa học:" Different effects of femoral and tibial rotation on the different measurements of patella tilting: An axial computed tomography study"

The effects of different nitrogen and phosphorus doses on essential oil components of some Mentha genotypes

Performance of three breeds of broiler chicken fed with different levels of metabolizable energy

The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis

Đang chuẩn bị liên kết để tải về tài liệu:
Effects of different temperature, ph and relative humidity on the growth of Fusarium oxysporum f. sp. ciceri causing chickpea wilt