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Development of F1 hybrids in chilli (Capsicum annuum L.) for dual purpose (Green as well as Dry)

Trâm Oanh 52 13 pdf

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Fifteen hybrids of chilli (Capsicum annuum L.) were produced through the half diallel genetic design using improved chilli varieties viz., CA 3, CA 5, CA 6, CA 8, CA 23 and CA 32. Hybrids and parents were evaluated for growth and yield traits using RBD in field conditions at College of Agriculture, Vellayani, Kerela Agricultural University, Thiruvananthapurum during 2014-2015. |

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