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An experiment was conducted to study the influence of dietary fucoidan from brown seaweeds viz., Padina tetrastromatica and Sargassum oligocystum on the innate immunity and disease resistance of fish Oreochromis mossambicus. Fucoidan was supplemented with fish feed at different concentrations such as 0.1, 0.2 and 0.3% to observe hematological changes and non-specific immunological properties for a period of 60 days. |