tailieuchung - Assessment of diversity based on agro-morphological and quality characterization of germplasm accessions of rice (Oryza sativa L.)

Đang chuẩn bị liên kết để tải về tài liệu:
Assessment of diversity based on agro-morphological and quality characterization of germplasm accessions of rice (Oryza sativa L.)

Vân Trang 86 12 pdf

Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ Tải xuống

To estimate the diversity present in rice germplasm accessions collected from NBPGR, New Delhi, the present investigation was performed involving agro-morphological characterization of 48 rice genotypes based on 36 morphological and 15 agronomical and quality traits which revealed existence of sufficient variability in the germplasm accessions of rice. |

Đang chuẩn bị liên kết để tải về tài liệu:
Assessment of diversity based on agro-morphological and quality characterization of germplasm accessions of rice (Oryza sativa L.)

Utilization of molecular and morphometric tools for assessment of genetic diversity of rice bean [Vigna umbellata (Thunb.) Ohwi and Ohashi]

Assessment of genetic diversity among fenugreek (Trigonella foenum-graecum L.) genotypes using ISSR markers

Genetic diversity assessment in pigeonpea cultivars using microsatellite (SSR) markers

Use of RAPD marker for the assessment of genetic diversity of sesame (Sesamum indicum L.) varieties

Assessment of genetic diversity in Gangatiri cow by employing RAPD marker

Assessment of genetic diversity in thirty-five genotypes of oilseed brassica species using principal component analysis

Molecular characterization and genetic diversity assessment of soybean varieties using SSR markers

Assessment of genetic diversity and variability of maize (Zea mays L.) inbreds

Assessment of molecular diversity in castor genotypes using SSR markers

Assessment of genetic diversity in new restorer lines of hybrid rice

Đang chuẩn bị liên kết để tải về tài liệu: Assessment of diversity based on agro-morphological and quality characterization of germplasm accessions of rice (Oryza sativa L.)