tailieuchung - Effect of levels of phosphorus and P solubilization by spent wash from rock phosphate on protein, total sugar and total starch contain in grain and straw of wheat in an Inceptisol

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Effect of levels of phosphorus and P solubilization by spent wash from rock phosphate on protein, total sugar and total starch contain in grain and straw of wheat in an Inceptisol

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Phosphorus is the most important nutrient element for growth and development of wheat. In this field experiment, the effects of Solubilization of rock phosphate by spent wash onprotein, total sugar and total starch content in grain and straw was studied. application of 100% N&K + 75% P through SSP recorded significantly highest protein content in grain and straw found significantly superior to their lower levels. |

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Effect of levels of phosphorus and P solubilization by spent wash from rock phosphate on protein, total sugar and total starch contain in grain and straw of wheat in an Inceptisol

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Đang chuẩn bị liên kết để tải về tài liệu: Effect of levels of phosphorus and P solubilization by spent wash from rock phosphate on protein, total sugar and total starch contain in grain and straw of wheat in an Inceptisol