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Chickpea (Cicer arietinum L.) is one of the major legume pulse crops and it is majorly grown in India and other semi-arid regions of the world. Dry root rot of chickpea is the most destructive disease of chickpea. Therefore, in present studies fungicides (six systemic, seven non systemic and six ready mix fungicides) were tested in vitro at three different concentrations by poisoned food technique for evaluating their efficacy against M. phaseolina. |