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A biosensor is a sensing device comprised of a combination of a specific biological element and a transducer. Microbial biosensor is an analytical device which integrates microorganisms with a physical transducer to generate a measurable signal proportional to the concentration of analytes. In recent years, a large number of microbial biosensors have been developed for environmental, food, and biomedical applications. Biosensors can essentially serve as low-cost and highly efficient devices for this purpose in addition to being used in other day-to- day applications. | Fundamental and application of various types of biosensors in food analysis
