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The study was carried out to identify the entrepreneurial environment for different processors like fruit (aonla, guava and mango), vegetable (tomato, potato and mushroom) and foodgrain (maize, wheat and soybean). The 15 processors from each commodity were randomly selected from purposively selected districts. It was found that the entrepreneurial environment was most promoting to soybean processor (614.71) followed by aonla processor (567.00). | Exploring the entrepreneurial environment for agricultural processors and developing strategy to promote value addition via Alfares method
