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Pea is one of the most important rabi pulse crops of India. Pea is being rich in protein are valuable for vegetable purpose. Fourteen isolates of Fusarium oxysporum f.sp.pisi from different districts of Manipur were studied for its cultural, morphological and pathogenic variability. The mycelia colour varied from white to light pink, purple and pale yellow colour. The radial growth of the isolates ranged from 5.4cm to 8.9cm at 8 days after inoculation at 26±10 0C in 90mm petriplates. Sporulation of all isolates showed moderate to profuse. | Studies on morphological cultural and pathogenic variability in isolates of Fusarium oxysporum f.sp. pisi causing wilt of pea from Different districts of Manipur India
