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A field experiment was conducted during Rabi season of 2016-2017 at Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, SHUATS, Allahabad, (U.P.), to study the “ Effect of Biofertilizers and Levels of Sulphur on Growth and Yield of Mustard [Brassica juncea (L.) Czern. & Coss]’’. It was consisting of combination of four levels of biofertilizer viz., Azotobacter, Phosphate Solubilizing Bacteria (PSB) and Azotobacter + Phosphate-Solubilizing bacteria with a control (no seed inoculation), and two levels of sulphur 20 and 40 kg ha-1 with a control. | Effect of biofertilizers and levels of sulphur on growth and yield attributes of mustard Brassica juncea L. Czern. Coss
