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Anemia is the major nutritional problem observed in girls during adolescence, affecting growth and development and increasing their vulnerability to unproductive. Adolescence is the crucial time for improving their attitude levels towards good nutritional practices and knowledge levels. The present study is a Community based intervention study conducted with adolescents (150 control and 150 experimental) aged 13-17 years, through health and nutrition education intervention for a period of 4 months on KAP scores and hemoglobin level status. | Effectiveness of health and nutritional education intervention to combat anemia problem among adolescent girls
