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The present investigations was carried out to study the effect of hot water seed treatment comprised of different ranges of temperature (47-49, 50-52 and 53-55 °C) and discrete duration of time (30, 45 and 60 min.). The seeds of bell pepper and their most important seed-borne pathogens (Alternaria spp., Curvuleria spp., Penicillium spp., Fusarium spp. Colletotrichum spp.) have been investigated in laboratory. Thee numbers of infected seeds were observed and recorded daily and per cent incidence was evaluated. Furthermore, per cent ungerminated seeds and incidence of various diseases like, damping-off, anthracnose, wilt, cercospora leaf spot and virus attack was recorded in nursery as well as in field under protected cultivation. | Unclogging seed borne pathogens to prevent diseases in Capsicum
