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Fungal organisms associated with post-harvest fruits collected from markets of Tripura and identified through use of foldscope

Fungal biotic organisms associated with fruits has the ability to cause post-harvest loss both in terms of quantitative as well as qualitative manner resulting to directly or indirectly hampering the processing and value addition of fruits. Present case study was undertaken in the year 2018-19 and 2019-20 to identify fungal biotic organisms associated with commercially available fruits collected from the market of Tripura. | Fungal organisms associated with post-harvest fruits collected from markets of Tripura and identified through use of foldscope