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Litchi (Litchi chinensis Sonn.) is a subtropical fruit with attractive characteristic of white to creamy semitranslucent flesh and red color in pericarp, but it was easily subjected to the infection of Peronophythora litchii and lost its market values. | The effect of carbamic acid 1 2 3-thiadiazole-4-ylcarbonyl -hexyl ester on Peronophythora litchii infection quality and physiology of postharvest litchi fruits