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Lentil (Lens culinaris Medik.), one of the major pulses cultivated and consumed in India, is also known as Masur. It has a high nutritive value and major source of dietary proteins (25%) after soybeans in human and animal diet. Fusarium wilt of lentil caused by Fusarium oxysporum f.sp. lentis is the most serious disease of lentil. | Study cultural morphological and pathogenic variation among different isolates of Fusarium oxysporum f. sp. lentis
