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Jujube extract is commonly used as a food additive and favoring. The unique jujube aroma and the mild sweet aroma of the extract are critical factors that determine product quality and effect consumer acceptability. The aroma changes with changes in the extraction condition, which is typically dependent on the characteristics of volatile oils in the extract. | Steam distillation drop-by-drop extraction with gas chromatography mass spectrometry for fast determination of volatile components in jujube Ziziphus jujuba Mill. extract
