tailieuchung - Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu

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Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu

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Wheat (AABBDD, 2n = 6x = 42) is a major dietary component for many populations across the world. Bread-making quality of wheat is mainly determined by glutenin subunits, but it remains challenging to elucidate the composition and variation of low-molecular-weight glutenin subunits (LMW-GS) genes, the major components for glutenin subunits in hexaploid wheat. | Composition variation expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu

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Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu

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