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The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia

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Monascus mycelia and pigments are promising sources of food and medicine with their potential pharmaceutical values and health-improving functions. Using high cell density fermentation of Monascus spp. to achieve higher mycelium and yellow pigment production is worthy to be researched. | The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia

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The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia

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