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A research review on use of micronutrient in fruit crops

Fruit Crops yield and quality significantly increase with the use of micronutrients such as zinc (Zn), iron (Fe), Calcium (Ca) Magnesium (Mg) Boron (B), Copper (Cu), Manganese (Mn), etc. Zinc (Zn) has an important metabolically role in plants vegetative and reproductive phases; growth and development; is therefore called an essential trace element or a micronutrient. Calcium plays a critical role for the growth of fruit quality; while magnesium is an important component for chlorophyll and Iron involved in chlorophyll production; Boron for proper flower development and pollen germination; Copper and Manganese both helps in photosynthesis process and Mg also helps in nitrogen metabolism of carbohydrates and proteins and respiration. Micronutrient influences the activity of many metabolic enzymes, as well as the metabolism of several hormones. They are important co-factors found in the structure of certain enzyme and hormones. Use of micronutrients in fruit crops is an important management practice where much misinformation exists, by doing so, you can prevent deficiencies of micronutrients before they occur and reduce inefficient use of applied micro nutrients. There is so many research reviews indicated that the necessity and management of micro nutrients in fruit crops for better growth of vegetative, reproductive and physiological parameters. The aim of this review paper is to know the use of micronutrient in various fruit crops for growth, yield, quality and better shelf life. Also provide a ready source of literature review for researchers involved in Horticultural as well as agricultural sciences. | EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 08 2019 Journal homepage http www.ijcmas.com Review Article https doi.org 10.20546 ijcmas.2019.808.349 A Research Review on Use of Micronutrient in Fruit Crops Karuna Shanker1 Sanyat Misra1 Mukesh Topwal2 and Varun Kumar Singh3 department of Horticulture Birsa Agricultural University Kanke- 834 006 Ranchi Jharkhand India department of Vegetable Science College of Agriculture GB Pant University of Agriculture and Technology Pantnagar- 263 145 US Nagar Uttarakhand India 3Savannah Seeds Pvt ltd. Lucknow- 226 001 India Corresponding author ABSTRACT Keywords Micro Nutrient Growth Yield quality and Shelf life of fruit Article Info Accepted 22 July 2019 Available Online 10 August 2019 Fruit Crops yield and quality significantly increase with the use of micronutrients such as zinc Zn iron Fe Calcium Ca Magnesium Mg Boron B Copper Cu Manganese Mn etc. Zinc Zn has an important metabolically role in plants vegetative and reproductive phases growth and development is therefore called an essential trace element or a micronutrient. Calcium plays a critical role for the growth of fruit quality while magnesium is an important component for chlorophyll and Iron involved in chlorophyll production Boron for proper flower development and pollen germination Copper and Manganese both helps in photosynthesis process and Mg also helps in nitrogen metabolism of carbohydrates and proteins and respiration. Micronutrient influences the activity of many metabolic enzymes as well as the metabolism of several hormones. They are important co-factors found in the structure of certain enzyme and hormones. Use of micronutrients in fruit crops is an important management practice where much misinformation exists by doing so you can prevent deficiencies of micronutrients before they occur and reduce inefficient use of applied micro nutrients. There is so many research reviews indicated