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Effect of potassium levels, sources and time of application on storage life of onion (Allium cepa L.)

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The present investigation on “Effect of potassium levels, sources and time of application on storage life of onion var. ArkaKalyan” was carried out at the College of Horticulture, Bagalkot, Karnataka during Kharif season crop of 2015 and 2016.The physiological loss in weight and rotting and sprouting of onion bulbs was minimum in 200 per cent RDK (19.25 and 13.91%, respectively) and maximum was recorded in 100 per cent RDK (23.40 and 18.13%, respectively). | Nội dung Text Effect of potassium levels sources and time of application on storage life of onion Allium cepa L.

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