tailieuchung - Biochemical and histological change during chilled storage in farmed raised and wild Indian butter catfish

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Biochemical and histological change during chilled storage in farmed raised and wild Indian butter catfish

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The shelf life of farm raised and wild caught Indian butter catfish during ice storage were studied in terms of biochemical, microbiological and histological. The farmed and wild pabda were stored in standard ice-boxes with flake ice (1:1). The samplings were performed at 2 days interval. | Biochemical and histological change during chilled storage in farmed raised and wild Indian butter catfish

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Biochemical and histological change during chilled storage in farmed raised and wild Indian butter catfish

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