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An experiment was carried out at mango orchard, Department of Crop Sciences, Faculty of Agriculture, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot, Satna (M.P.) India, during 2016-17 and 2017- 18 to study the response of different mango cultivars viz. Bombay Green, Dashehari and Langra to various chemicals namely potassium nitrate, potassium di-hydrogen orthophosphate, di-potassium hydrogen orthophosphate in respect of yield, quality and shelf-life of fruits. The results of the experiment indicated that the fruit yield among the test cultivars was highest significantly with KH2PO4-1%+KNO3-1% treatment. | Effect of different chemicals on yield and quality of mango (Mangifera indica L.) cvs. Bombay green, Dashehari and Langra
