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Germination is an effective process to improve sensory properties, nutrients and can decrease the anti-nutrient contents of the seeds. Buckwheat is rich in fibre, phenolic compounds and protein of balanced aminoacid composition. The aim of the present work was to evaluate the suitability of germinated buckwheat milk for development of traditional recipe i.e. payasam. Three types of formulations were prepared with germinated buckwheat milk ranged from 25, 50 and 75%. These products were evaluated for sensory attributes. Payasam prepared with 100% milk was served as control. Evaluation resulted that addition of 25% of germinated buckwheat milk was more acceptable. | Int.J.Curr.Microbiol.App.Sci 2019 8 2 948-951 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 02 2019 Journal homepage http www.ijcmas.com Original Research Article https doi.org 10.20546 ijcmas.2019.802.109 Formulation of Payasam with Germinated Buckwheat Milk K. Shreeja1 S. Suchiritha Devi1 W. Jessie Suneetha1 and B. Neeraja Prabhakar2 1 Department of Foods Nutrition 2Department of Horticulture College of Agriculture Professor Jayashankar Telangana State Agricultural University Rajendranagar Hyderabad 500030 India Corresponding author ABSTRACT Keywords Germinated buckwheat Buckwheat milk Payasam Article Info Accepted 10 January 2019 Available Online 10 February 2019 Germination is an effective process to improve sensory properties nutrients and can decrease the anti-nutrient contents of the seeds. Buckwheat is rich in fibre phenolic compounds and protein of balanced aminoacid composition. The aim of the present work was to evaluate the suitability of germinated buckwheat milk for development of traditional recipe i.e. payasam. Three types of formulations were prepared with germinated buckwheat milk ranged from 25 50 and 75 . These products were evaluated for sensory attributes. Payasam prepared with 100 milk was served as control. Evaluation resulted that addition of 25 of germinated buckwheat milk was more acceptable. Introduction The family Polygonaceae is a group of plants composed by approximately 1200 species. Buckwheat which belongs to this family is found almost everywhere but grows mainly in the northern hemisphere. Russia and China are the main producers of buckwheat in the world. The consumption has become increasingly popular in the United States Canada and Europe. Among the main nine species with agricultural meaning common buckwheat Fagopyrum esculentum Moench and tartary buckwheat Fagopyrum tataricum Gaertn. are the most widely grown species Gimenez-Bastida and Zielinski 2015 . .
