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Tuberose (Polianthes tuberosa L.) is a perennial, bulbous flowering plant, belongs to family Amaryllidaceae. The study was conducted at postharvest research laboratory, Department of CIHAB, Palli Siksha Bhavana, Visva-Bharti, Sriniketan, Bolpur during the period of May 2014 to June 2014. Treatment details of experiment consists of T1= Control, T2= Sucrose 2.5%, T3= Sucrose 5%, T4= Citric acid 2.5%, T5= Citric acid 5%, T6= AgNO3 15ppm, T7= AgNO3 30ppm, T8= Sucrose 2.5% + Citric acid 2.5%, T9= Sucrose 2.5% + Citric acid 5%, T10= Sucrose 2.5% + AgNO3 15ppm and T11= Sucrose 5% + AgNO3 25ppm. Flowering spikes were kept in 200ml solution of 250ml conical flask and recorded different post-harvest observations. | Effect of different preservatives on vase-life of cut tuberose (Polianthes tuberosa L.) cv. Calcultta Single
