tailieuchung - Studies on change in physico-chemical parameters of pineapple fruits of cultivars kew and MD-2 during storage at ambient temperature

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Studies on change in physico-chemical parameters of pineapple fruits of cultivars kew and MD-2 during storage at ambient temperature

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Storage studies of matured green pineapple fruits of cultivar Kew and MD-2 were carried out at ambient condition. The physiological weight loss (PLW) was highest (9.62±0.65%) in MD-2 cultivar whereas the PLW was lowest (9.16±0.31%) in Kew cultivar on 9th day after storage (DAS). | Studies on change in physico-chemical parameters of pineapple fruits of cultivars kew and MD-2 during storage at ambient temperature

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Studies on change in physico-chemical parameters of pineapple fruits of cultivars kew and MD-2 during storage at ambient temperature

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Studies on change in physico-chemical parameters of pineapple fruits of cultivars kew and MD-2 during storage at ambient temperature

Đang chuẩn bị liên kết để tải về tài liệu: Studies on change in physico-chemical parameters of pineapple fruits of cultivars kew and MD-2 during storage at ambient temperature