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Exploring eco-friendly fungitoxicants is a current need in the context of hazardous effects of chemical fungicides. In the present work, inhibitory effect of two common spices viz. cinnamon and garlic was evaluated against Rhizoctonia bataticola, a common soil borne pathogen of green gram. The inhibition of R. bataticola growth with different concentrations of both these spices was in the range of 26.25% to 100% by poisoned food technique. | Efficiency of two common spices against green gram pathogen rhizoctonia bataticola