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Dairy and meat production in dry regions is very complex due to low quality and shortage of fodder, especially in dry periods. Livestock scientists are eager to explore and investigate good-quality fodders that can boost milk and meat production in an organic and economical way. | Turkish Journal of Agriculture and Forestry http://journals.tubitak.gov.tr/agriculture/ Review Article Turk J Agric For (2014) 38: 1-14 © TÜBİTAK doi:10.3906/tar-1211-66 Potential of Moringa oleifera L. as livestock fodder crop: a review 1, 2 3 Wasif NOUMAN *, Shahzad Maqsood Ahmed BASRA , Muhammad Tahir SIDDIQUI , 4 5 6 Azra YASMEEN , Tehseen GULL , Maria Angelica Cervantes ALCAYDE 1 Department of Forestry, Range & Wildlife Management, Bahauddin Zakariya University, Multan, Pakistan 2 Department of Crop Physiology, University of Agriculture, Faisalabad, Pakistan 3 Department of Forestry, Range Management, and Wildlife, University of Agriculture, Faisalabad, Pakistan 4 Department of Agronomy, Bahauddin Zakariya University, Multan, Pakistan 5 Department of Chemistry, University of Agriculture, Faisalabad, Pakistan 6 Institute of Biology, National Autonomous University of Mexico, Mexico City, Mexico Received: 24.11.2012 Accepted: 06.04.2013 Published Online: 13.12.2013 Printed: 20.01.2014 Abstract: Dairy and meat production in dry regions is very complex due to low quality and shortage of fodder, especially in dry periods. Livestock scientists are eager to explore and investigate good-quality fodders that can boost milk and meat production in an organic and economical way. Some organic meals like soybean, cotton seed cake, and range grasses are being utilized to overcome the fodder shortage. These have some limitations, however, like unavailability in December through May as currently green fodder is least available after wheat, alfalfa, brassica, and maize harvesting. This leads towards reduced livestock production and low-quality milk and meat products. At the same time, the rapid increase in human population is increasing the food requirements, which is in turn threatening environmental conservation and enlarging the gap between the availability of resources and the meeting of human necessities. People are fulfilling their requirements for food and .
