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(BQ) Part 1 book “Smell and taste disorders” has contents: Anatomy and physiology of olfaction, anatomy and physiology of gustation, measurement of olfaction, measurement of gustation. | Cambridge University Press 978-0-521-13062-2 — Smell and Taste Disorders Christopher H. Hawkes , Richard L. Doty Frontmatter More Information Smell and Taste Disorders © in this web service Cambridge University Press www.cambridge.org Cambridge University Press 978-0-521-13062-2 — Smell and Taste Disorders Christopher H. Hawkes , Richard L. Doty Frontmatter More Information Smell and Taste Disorders Christopher H. Hawkes, MD FRCP Honorary Professor of Neurology and Honorary Consultant Neurologist, Neuroscience Centre, Blizard Institute, Barts and the London School of Medicine and Dentistry, London, UK Richard L. Doty, PhD FAAN Professor, Department of Otorhinolaryngology: Head and Neck Surgery, and Director, Smell and Taste Center, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania, USA © in this web service Cambridge University Press www.cambridge.org Cambridge University Press 978-0-521-13062-2 — Smell and Taste Disorders Christopher H. Hawkes , Richard L. Doty Frontmatter More Information University Printing House, Cambridge CB2 8BS, United Kingdom One Liberty Plaza, 20th Floor, New York, NY 10006, USA 477 Williamstown Road, Port Melbourne, VIC 3207, Australia 314–321, 3rd Floor, Plot 3, Splendor Forum, Jasola District Centre, New Delhi – 110025, India 79 Anson Road, #06–04/06, Singapore 079906 Cambridge University Press is part of the University of Cambridge. It furthers the University’s mission by disseminating knowledge in the pursuit of education, learning, and research at the highest international levels of excellence. www.cambridge.org Information on this title: www.cambridge.org/9780521130622 DOI: 10.1017/9781139192446 © Cambridge University Press 2017 This publication is in copyright. Subject to statutory exception and to the provisions of relevant collective licensing agreements, no reproduction of any part may take place without the written permission of Cambridge University Press. First published .
