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(BQ) Part 1 book "Chromatographic analysis of environmental and food toxicants" has contents: Polycyclic aromatic hydrocarbons, polychlorinated biphenyls, analysis of nitrosamines in foods and beverages, analysis of foods and related samples for heterocyclic amine mutagens carcinogens, chromatographic analysis of mycotoxins. | CHROMATOGRAPHIC SCIENCE SERIES VOLUME 77 Chromatographic Analysis of Environmental and Food Toxicants edited by Takayuki Shibamoto Chromatographic Analysis of Environmental and Food Toxicants Library of Congress Cataloging-in-Publication Data Chromatographic analysis of environmental and food toxicants I edited by Takayuki Shibamoto. p. cm. - Chromatographic science series 77 Includes bibliographical references and index. ISBN 0-8247-0145-3 alk. paper 1 .Chromatographic analysis. 2. Environmental toxicology. 3. Food-Toxicology. I. Shibamoto Takayuki. II. Series Chromatographic science V. 77. QD79.C4C477 1998 615 9 07-dc21 97-46799 CIP The publisher offers discounts on this book when ordered in bulk quantities. For more information write to Special Sales Professional Marketing at the address below. This book is printed on acid-free paper. Copyright 1998 by MARCEL DEKKER INC. All Rights Reserved. Neither this book nor any part may be reproduced or transmitted in any form or by any means electronic or mechanical including photocopying microfilming and recording or by any information storage and retrieval system without permission in writing from the publisher. MARCEL DEKKER INC. 270 Madison Avenue New York New York 10016 hitp www. dekker. com Current printing last digit 10 987654321 PRINTED IN THE UNITED STATES OF .