TAILIEUCHUNG - Lecture Principles of biochemistry - Chapter 3 (part 1): Amino acids, peptides, and proteins

In this chapter, students will be able to understand: Properties of amino acids, basic amino acid structure, amino acid enantiomers, amino acid classification, aliphatic (alkane) amino acids, aromatic amino acids, sulfur containing amino acids, acidic amino acids, polar uncharged amino acids. | Chapter 3 Amino acids, peptides, and proteins Properties of Amino Acids capacity to polymerize novel acid-base properties varied structure and chemical functionality chirality Basic Amino Acid Structure a-carbon is chiral (except for glycine) at pH uncharged amino acids are zwitterions amino acids have a tetrahedral structure side chain carboxyl group amino group a-carbon Amino Acid Enantiomers Steroisomers / enantiomers Biological system only synthesize and use L-amino-acids Amino Acid Classification Aliphatic Aromatic Sulfur containing Polar/uncharged basic/acidic Hydrophobic Hydrophillic Aliphatic (alkane) Amino Acids Proline (pro, P)- cyclic “imino acid” Glycine(gly, G)-only non-chiral amino acid, not hydrophobic Alanine (ala, A) – R-group = methyl-group Valine (Val, V) –Think V! Leucine (Leu, L) – Isoleucine (Ile, I) -2 chiral carbons Hydrophobicity Aromatic Amino Acids All very hydrophobic All contain aromatic group Absorb UV at 280 nm Phenylalanine (Phe, F) Tyrosine (Tyr, .

• Sinh học
• Principles of biochemistry
• Lecture Principles of biochemistry
• Biological systems
• Biochemical compounds
• Amino acids
• Amino acid structure
• Ebook Principles of biochemistry
• Principles of biochemistry (4th edition)
• The glyoxylate cycle
• Fatty acid catabolism
• Electron Transfer reactions
• Evolutionary foundations
• Protein interactions modulated
• Nucleic acid structure
• Biological macromolecules
• Chemical principles
• Properties of water
• Hydrogen bonding
• Protein purification
• Cell extract
• Protein classification
• Protein 3 Dimensional structure
• Protein folding
• Protein 3 D structure
• 3 D structure
• Oxygen binding curve
• Enzyme kinetics
• Rate constants
• Catalytic Power
• Classes of enzymes
• Inhibitor kinetics
• Enzyme regulation
• Allosteric regulation
• Enzyme action
• Mechanisms of enzyme action
• Ions Cofactors
• Metal ion
• Nguyên lý hóa sinh
• Biotin cofactor
• Conformation of monosaccharides
• Carbohydrate classifications
• Oligo carbohydrate
• Polysaccharides carbohydrate
• Lipid subclasses
• Acyl lipids
• Fluid mosaic model
• membrane transporters
• Metabolism proceed
• Anaeorbic process
• Triose Phosphate Isomerase
• Regulation of glycolysis
• Control points in glycolysis
• Citric acid cycle
• TCA cycle