TAILIEUCHUNG - International Standard ISO 9001

International Standard ISO 9001 is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing international standards is normally carried out through iso technical committees. | INTERNATIONAL STANDARD ISO 9001 Fifth edition 2015-09-15 Quality management systems Requirements Systèmes de management de la qualité Exigences Reference number ISO 9001 2015 E ISO 2015 ISO 9001 2015 E COPYRIGHT PROTECTED DOCUMENT ISO 2015 Published in Switzerland All rights reserved. Unless otherwise specified no part of this publication may be reproduced or utilized otherwise in any form or by any means electronic or mechanical including photocopying or posting on the internet or an intranet without prior written permission. Permission can be requested from either ISO at the address below or ISO s member body in the country of the requester. ISO copyright office Ch. de Blandonnet 8 CP 401 CH-1214 Vernier Geneva Switzerland Tel. 41 22 749 01 11 Fax 41 22 749 09 47 copyright@ ii ISO 2015 - All rights reserved ISO 9001 2015 E Contents Page 1 2 Normative 3 Terms and 4 Context of the Understanding the organization and its Understanding the needs and expectations of interested Determining the scope of the quality management Quality management system and its 5 Leadership and Customer Establishing the quality Communicating the quality Organizational roles responsibilities and 6 Actions to address risks and Quality objectives and planning to achieve Planning of 7 Environment for the operation of Monitoring and measuring Organizational Documented Creating and Control of documented 8 .

• Tiêu chuẩn - Qui chuẩn
• International Standard ISO 9001
• Understanding the organization
• Understanding the needs
• Determining the scope of the quality management system
• Establishing the quality policy
• Design and development of products
• Lecture Product Design and Development
• Product design
• Product development
• Product planning
• New products platforms
• Competitive strategy
• Market segment map
• Consumer Products
• Eco Product Design
• Health Systems
• New Challenges
• Ethics of Industry
• Health Promoting Charities
• Forestry Products
• Unilateral Tariff
• Tariff Liberalisation
• Analysis Using
• Strategic Cost
• Management Practices
• Quality Perception
• Psychological Perspective
• New Challenge
• UV C light
• Wave length
• Liquid foods
• Continuous mode
• Pulsed mode