TAILIEUCHUNG - Equipment Purchasing and Facility Design for School Nutrition Programs

A new, single-use bacterial filter and angle piece ⁄ catheter mount must be used for each patient. It is important that these are checked for patency and flow, both visually and by ensuring gas flow through the whole assembly when connected to the breathing system, as described below. Check that the appropriate laryngoscopes are available and function reliably. Equipment for the management of the anticipated or unexpected difficult airway must be available and checked regularly in accordance with departmental policies [15]. A named consultant anaesthetist must be responsible for difficult airway equipment and the location of this equipment should be known | The University of Mississippi National Food Service Management Institute Applied Research Division The University of Southern Mississippi Equipment Purchasing and Facility Design for School Nutrition Programs This publication has been produced by the National Food Service Management Institute -Applied Research Division located at The University of Southern Mississippi with headquarters at The University of Mississippi. Funding for the Institute has been provided with federal funds from the . Department of Agriculture Food and Nutrition Service to The University of Mississippi. The contents of this publication do not necessarily reflect the views or policies of The University of Mississippi or the . Department of Agriculture nor does mention of trade names commercial products or organizations imply endorsement by the . Government. The information provided in this publication is the result of independent research produced by NFSMI and is not necessarily in accordance with . Department of Agriculture Food and Nutrition Service FNS policy. FNS is the federal agency responsible for all federal domestic child nutrition programs including the National School Lunch Program the Child and Adult Care Food Program and the Summer Food Service Program. Individuals are encouraged to contact their local child nutrition program sponsor and or their Child Nutrition State Agency should there appear to be a conflict with the information contained herein and any state or federal policy that governs the associated Child Nutrition Program. For more information on the federal Child Nutrition Programs please visit cnd. National Food Service Management Institute NATIONAL FOOD SERVICE MANAGEMENT INSTITUTE The University of Mississippi Building the Future Through Child Nutrition The National Food Service Management Institute was authorized by Congress in 1989 and established in 1990 at The University of Mississippi in Oxford and is operated in collaboration with .

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