TAILIEUCHUNG - FOOD SAFETY AND FOODBORNE DISEASE SURVEILLANCE SYSTEMS

Food safety and foodborne diseases are topics of global concern. Food safety encompasses many areas, including pesticide and antibiotic residues, the presence of mycotoxins and foodborne pathogens, and all aspects of food production and preparation. Many issues associated with these topics are common to all countries. Decisions must be made by each nation to determine priority areas that should be addressed to ensure the health of its citizens. In the United States, despite significant strides in microbiological food safety, continued effort is required to combat this complex human health issue | FOOD SAFETY AND FOODBORNE ỐgẸẠSẸ Z-SURVEILLANCE SYSTEMS PROCEEDINGS OF AN IRANIAN-AMERICAN WORKSHOP NATIONAL RESEARCH COUNCIL OF THE NATIONAL ACADEMIES FOOD SAFETY . And. foodbOrne KiseASeJI survEillAnce systems PROCEEDINGS OF AN IRANIAN-AMERICAN WORKSHOP Edited by Glenn Schweitzer Mohammad Reza Zali and George Jackson Office for Central Europe and Eurasia Policy and Global Affairs NATIONAL RESEARCH COUNCIL OF THE NATIONAL ACADEMIES in cooperation with Research Center for Gastroenterology and Liver Disease Shaheed Beheshti University of Medical Sciences Tehran World Health Organization Food and Agriculture Organization THE NATIONAL ACADEMIES PRESS Washington . THE NATIONAL ACADEMIES PRESS 500 Fifth Street . Washington DC 20001 NOTICE The project that is the subject of this report was approved by the Governing Board of the National Research Council whose members are drawn from the councils of the National Academy of Sciences the National Academy of Engineering and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance. This study was supported by the National Research Council. Any opinions findings conclusions or recommendations expressed in this publication are those of the authors and do not necessarily reflect the views of the organizations or agencies that provided support for the project. International Standard Book Number 0-309-10033-X One copy of this report per request is available from the Office for Central Europe and Eurasia National Research Council 500 Fifth Street . Washington DC 20001 202 334-2644 Fax 202 334-2614 Additional copies of this report are available from the National Academies Press 500 Fifth Street . Lockbox 285 Washington DC 20055 800 624-6242 or 202 3343313 in the Washington metropolitan area Internet http . Copyright 2006 by the National Academy of Sciences. All rights reserved. Printed in the

• Tiếng Anh thương mại
• Food Safety
• Diarrheal Diseases
• Outbreak Investigations
• Collaborative Pilot
• Food Monitoring
• Inspection Infrastructure
• food hazards
• food technology
• health effects
• Food safety hazards
• Procurement practices
• Food borne disease incidence
• Food safety knowledge
• Procurement practices in relation
• Food safety and halal food in the supply chain
• Halal food in the supply chain
• Review and bibliometric analysis
• Provide guarantees for quality
• Conformance regarding food standards
• Food inspection and safety operations
• Technical regulations
• Pre designed questionnaires
• Food hygiene
• Master thesis of MPPM
• State's role in provision of testing service
• Testing service for food safety
• Food safety in Vietnam
• Food testing
• Public services
• Street food
• Food vendor
• Hygiene practices
• Street food vendors
• Vietnamese consumers’ preferences
• Traceable food
• Safety attributes
• Water spinach
• Traceable food and safety attributes
• Soil pollution
• Reclamation options
• Food safety issues
• Soil pollution with lead
• Discovering nutrition
• Lecture Discovering nutrition
• Khám phá dinh dưỡng
• Food additives
• Keeping food safe
• Attitude and practices among management
• Science university students
• Food safety among
• The relationship between knowledge
• Food Processing
• Food Safety and Control 8
• Food Quality
• Food Processing Operations
• Protective cultures
• Shelf life of food products
• Food matrix
• Food safety factor
• Microbiological safety of food
• Effective Food
• Safety System
• Modernizing Legislation
• Local Government
• Integrating Federal
• Drug Administration
• Seafood safety
• Seafood supply chain
• Seafood safety recommendation
• Foodborne diseases
• Food safety management systems
• Modern food microbiology
• Food preservatio
• Some properties of psychrotrophs
• Radiation resistant bacteria
• Indicators of food safety
• Principles of quality control
• nutrition
• food security
• protect health
• healthy food
• Sustainable
• Regulatory Management
• Quality System Management
• The Food Safety Component
• Staff Management
• Environmental and Waste Management
• Food Safety Management
• Kiểm soát điểm tới hạn
• Hazard Analysis Critical Control Point
• Cách tiếp cận an toàn thực phẩm
• A food safety approach
• Vệ sinh thực phẩm
• Mục đích an toàn thực phẩm
• Animal husbandry
• Antibiotic residues
• Create lean substance
• Consumer health
• Soil and water pollution
• Water pollution with fluoride
• Prosopis julifora
• Water pollution
• Nutritional safety
• Distribution chain
• Seafood handling
• Fish contamination
• processing technology
• the process of preservation and management of food quality
• mortal Quality changes
• micronutrient deficiency
• fetal development
• foodborne disease
• Emerging food
• Chemical hazards
• Carbohydrates
• Vitamins and Minerals
• Preservation
• Refrigeration
• Chemistry