TAILIEUCHUNG - Study the correlation coefficient and path coefficient for the yield and yield component of bitter gourd (Momordica charantia L.)

The present investigation entitled “Study the correlation coefficient and path coefficient for the yield and yield component of bitter gourd (Momordica charantia L.) was carried out at Main Experiment Station, Department of Vegetable Science, Narendra Deva University of Agriculture & Technology, Kumarganj, Faizabad (.) during summer2017, to evaluate the available genotypes, to estimate the correlation coefficient and to work out the path coefficient analysis for yield and its component traits of 30genotypes, with three replications in randomized block design. Estimates of correlation and path coefficients can define the mutual relationship between plant characters and determine component characters on which selection can be based for improvement in yield. It might be easier to increase yield by increasing the smallest yield components on an otherwise good cultivar. Thirty genotypes of bitter gourd were evaluated for yield contributing characters to observe their associations and direct and indirect effect on fruit yield. In most cases the genotypic correlation coefficient was higher than the respective phenotypic correlation coefficients indicating the suppressive effect of environment modified phenotypic expression of these characters by reducing phenotypic correlation values. The higher magnitude of coefficient of variation at phenotypic as well as genotypic levels were observed for phenotypic in no. of fruit per plant followed by fruit yield per plant (kg), vinelength (m), fruit length (cm), node no. to anthesis of first staminate flower, average fruit weight (g), node no. to anthesis of first pistillate flower, no. of nodes per vine and lower value in days of first fruit harvest followed by days to anthesis of first pistillate flower, days to anthesis of first staminate flower, fruit diameter. | Study the correlation coefficient and path coefficient for the yield and yield component of bitter gourd (Momordica charantia L.)

• Sinh học
• Path coefficient
• Correlation analysis
• Bitter gourd genotypes
• Yield component of bitter gourd
• Bitter gourd
• Momordica charantia L
• Momordica charantia
• Root transect
• Microbial diversity
• Rhizosphere of Momordica charantia L
• Momordica charantia L (Bitter gourd)
• Root length during seedling growth
• Genetic advance
• Yield contributing traits
• Genetic variability
• Genetic advance in bitter gourd
• Bitter gourd (Momordica charantia L )
• Parents and hybrids
• Yield and quality of bittergourd
• Heterosis and harvest
• Studies on heterosis in bitter gourd
• Báo cáo tốt nghiệp
• Báo cáo tốt nghiệp ngành Nông học
• Giống khổ qua
• Chỉ tiêu sinh trưởng
• Nghiên cứu giống cây khổ qua
• Quản lý dịch hại
• Cây khổ qua
• Mô hình canh tác
• Công nghệ hóa
• Thành phần hóa sinh
• Hoạt tính sinh học
• Dịch ép
• Thịt quả mướp đắng
• Agronomic characteristics
• World Vegetable Center
• Winter spring season causes pests
• Qualitative traits
• Line × tester
• Superior lines and crosses
• Gourd (Momordica charantia L
• Yield and quality traits
• Viral diseases
• Viral diseases of bittergourd
• Incidence of whiteflies
• Vitamin C
• Moisture conservation
• Juice percentage
• Weed control
• Inorganic fertilizers on growth
• Yield and quality attributes
• Hybrid bitter gourd
• Hybrid bitter gourd (Momordica charantia L )
• Yield and quality characters
• Quality characters in bitter gourd
• Evaluation of parents
• Carnuba wax
• Edible coating
• Postharvest behaviour of bitter gourd
• Impact of edible coatings
• Effect of heterosis
• Heterosis on fruit characters
• Fruit characters
• Yield in bitter gourd
• Combining ability
• Combining ability studies
• Combining ability studies for yield
• Plant characters in bitter gourd
• Foliar feeding
• Yield and quality
• Micronutrient on the growth
• Foliar feeding of micronutrient
• F2 and F3 progenies
• Mean performance
• Bitter gourd (Momordica charantia L)
• Quantitative traits
• Graft union
• Survival rate
• Graft anatomy
• Turkish Journal of Agriculture and Forestry
• Tạp chí Nông Lâm nghiệp
• Pumpkin grafted bitter gourd
• Gas chromatography
• Principal component analysis
• Bitter gourd and heterosis
• Estimation of heterosis
• Fruit yield
• Vine length
• Khóa luận tốt nghiệp Hóa học
• Thành phần hóa học cao Chloroform
• Quả mướp đắng Momordica Charantia
• Tinh chế hợp chất trong mướp đắng
• Cô lập hợp chất trong mướp đắng
• Cấu trúc hóa học hợp chất C1
• Journal of Chemistry
• Bitter melon
• Total antioxidant capacity
• Total phenolic content
• Cupric reducing antioxidant capacity assay