TAILIEUCHUNG - joint faowho expert consultation on risk assessment of microbiological

Tham khảo sách 'joint faowho expert consultation on risk assessment of microbiological', kỹ thuật - công nghệ, tự động hoá phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | Joint FAO WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods 71 WORLD HEALTH ORGANIZATION Food nnd Agriculture Organization of thM United Nations Joint FAO WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods FAO FOOD AND NUTRITION PAPER 71 FAO headquarters Rome 17-21 July 2000 WORLD HEALTH ORGANIZATION Food Hnd Agriculture Organization of the United Nation Rome. 2000 Reprinted 2C02 Th designations employed and lhe presairtabon Qt material in the informalicn product on not imjsy t o ciprassicn of any opinion whatsoever on the pan oi the Food and Agriculture Organization ai the United Nabonz concerning the legal status of any country territory city or area or ot Ks authorities. Of concerning trie delimitation its frontiers or boundaries. ISBN 92-5-104477-5 All fights reserved. Reproducbon and dissemination ƠỈ material in this inlorrnat cn jxcduct tor educations cr other oorv commercial porp ẠS are authorizes without any prior written permission from the ccpy right holders provided mo source à tally acknowledged. Rọtxosu KXì of material in mis information product lor resale or other commercial purposes K pronrbflod Without written permission of the copyright hoders Applications ior such permisstan sncuU tx eooreesod to the Chief PUiicỊhing arxj MunimeOá Service. Information Division. FAO. Vieta delta Tcrrro d Caracala. 001 co Rome. Italy or by o miuf to copyright ử Mo orrj FAO 2030 Sách 0 bail .

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