TAILIEUCHUNG - VOLUME III: THE BREWING PROCESS

The separate grind assembly and filter chamber make it easy to add beans and just as easy to remove the used grounds. Just push the Grind Off button whenever you want to use your own pre-ground beans. It’s that easy! This coffeemaker delivers 100% coffee flavor thanks to the charcoal filter that removes any impurities in the water that can affect the final taste. Can’t wait for brewing to finish? The Brew Pause™ feature lets you sneak a cup before the cycle is complete. All of these features are designed to give you all you could. | VOLUME III THE BREWING PROCESS FERMENTATION LAGERING AGING FINISHING HE PROCESS IN BRIEF BREWING volume iii the brewing process the process in brief Brewing truly represents a marriage of art and science. It is interesting to note that while brewers have developed a great deal of scientific knowledge during the past 100 years to help them monitor and measure components of brewing much more accurately the essential procedures have changed very little over thousands of years. The process can be divided into four basic steps o Brewing o Fermenting 3 Lagering o Finishing Each of these steps will be discussed in detail throughout this volume of Beer A Reference Guide to Ingredients Brewing Science and Styles. But before that consider how the basic steps must be adjusted for each brew. Mother Nature after all is not known for her consistency. For each crop and each individual harvest brewmasters must taste test and assess the ingredients to determine how those materials will perform during the brewing process. A brewmaster s job is to control and to influence every step of the process to achieve a beer s desired taste and quality. Consistent results depend upon careful handling. Three steps of the brewing process .

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