TAILIEUCHUNG - Brewery technology Innovative solutions for your success

Two equivalent unit figures must be computed—one for materials and one for con- version. These computations are shown in Exhibit 4–5 . Note that the computations in Exhibit 4–5 ignore the fact that the units in the begin- ning work in process inventory were partially complete. For example, the 200 units in beginning inventory were already 30% complete with respect to conversion costs. Never- theless, the weighted-average method is concerned only with the 4,900 equivalent units that are in ending inventories and in units transferred to the next department; it is not concerned with the fact that the beginning. | Brewery technology Innovative solutions for your success . Christina Hoffmann Market Segment Manager Pharma and Food Tel. 49 661 6003-9384 Dear reader Brewing beer is an art in itself. As a brewer you depend on your technical knowledge as well as reliable and accurate measurements with monitoring and a central control unit. JUMO your reliable partner is always at your side to help when you have questions and to provide quick solutions whether you want to monitor the quality of your beer by pressure temperature conductivity or the pH value or whether you want to control cleaning or reduce production costs. How can we accomplish that for you Through many years of experience and professional competence. JUMO has been a leading manufacturer of measurement and control systems for more than fifty years. This has helped us become a competent partner for the beverage industry. We place special importance on regular new development cycles continuous improvements in existing products and continually making production methods more economical. This is the only way we will achieve the highest level of innovation. JUMO also offers only the best for you in brewery technology a wide range of solutions for the most diverse applications. Brewing incorporates many time-honored elements for example in Germany the Reinheitsgebot or Purity Law which dates to 1516 and limits the ingredients of beer to water barley and hops. Today quality is also achieved through instrumentation and controlling engineering at the latest state of the art. This brochure will give you an overview of JUMO products and systems for brewery technology. Of course we would also be happy to develop individual solutions for you completely customized to your requirements. The ultimate result of these solutions is consistently good beer quality Christina Hoffmann . Detailed information about our products can be found under the specified type product group number at .

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• different non linear
• optimization techniques
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• multiplier provides
• multipliers require
• electronically obtained
• Journal of Mechanics
• Note on nonlinear systems
• Different degrees of excitations
• The small parameter
• The Liapunoff type
• Communications in Physics
• Perturbative nonlinear optics in the extreme ultraviolet region
• The extreme ultraviolet region
• Different extreme ultraviole
• Multiple cycle pulses
• Vietnam Journal of Mechanics
• Interactionbetween the forced and parametric excitations
• Different degrees of smallness
• Smallness resonance forced excitation
• The nonlinear system
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• example of equations
• complicated attractors
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• called chaotic
• strange attractors
• Soliton transmission
• Horita’s method
• Soliton solutions
• Coupled nonlinear
• Schrodinger equations