TAILIEUCHUNG - Guide to energy efficiency opportunitieS in the Canadian Brewing industry

Note that the computation of the equivalent units of production involves adding the num- ber of units transferred out of the department to the equivalent units in the department’s ending inventory. There is no need to compute the equivalent units for the units trans- ferred out of the department—they are 100% complete with respect to the work done in that department or they would not be transferred out. In other words, each unit transferred out of the department is counted as one equivalent unit. Consider the Shaping and Milling Department at Double Diamond. This department uses computerized milling machines to precisely. | A. Natural Resources Ressources naturelles Is T H Canada Canada guide to energy efficiency opportunities in the Canadian Brewing Industry Cl PEC Canada Disclaimer Every effort was made to accurately present the information contained in the Guide. The use of corporate or trade names does not imply any endorsement or promotion of a company commercial product system or person. Opportunities presented in this Guide for implementation at individual brewery sites do not represent specific recommendations by the Brewers Association of Canada Natural Resources Canada or the authors. The aforementioned parties do not accept any responsibility whatsoever for the implementation of such opportunities in breweries or elsewhere. For more information or to receive additional copies of this publication contact Canadian Industry Program for Energy Conservation Natural Resources Canada 580 Booth Street 12th floor Ottawa ON K1A 0E4 Tel. 613-995-6839 Fax 613-992-3161 E-mail cipec-peeic@ Web site or 0 Brewers Association of Canada 100 Queen Street Suite 650 Ottawa ON K1P 1J9 Tel. 613-232-9601 Fax 613-232-2283 E-mail office@ Web site Library and Archives Canada Cataloguing in Publication Energy Efficiency Opportunities in the Canadian Brewing Industry Also available in French under the title Les possibilités d amélioration du rendement énergétique dans l industrie brassicole canadienne Issued by the Canadian Industry Program for Energy Conservation. Cat. No. online M144-238 2012E-PDF ISBN 978-1-100-20439-0 Photos courtesy of the Brewers Association of Canada. Her Majesty the Queen in Right of Canada Second Edition 2012 supplanting the 1998 original version and the reprint of 2003 GUIDE TO ENERGY EFFICIENCY OPPORTUNITIES IN THE CANADIAN BREWING INDUSTRY ACKNOWLEDGEMENTS The Brewers Association of Canada gratefully acknowledges the financial support and guidance from Natural Resources Canada Canadian Industry Program for Energy .

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