TAILIEUCHUNG - The Importance of Water and Water Quality in Brewing

Feeds can contain both high and low water percentages. Examples of feeds with high water contents are young grass (± 15% DM) and cabbage ( | he Importance of Water and Water Quality in Brewing SAAFost 8 July 2011 Drs Frieda M Dehrmann and Anna Cameron - Clarke Central Office QA Manager Technical Consultant SAB Ltd 65 Park Lane Sandown Johannesburg You can t have a Real Country unless you have a BEER and an airline - it helps if you have some kind of a football team 2 or some nuclear weapons but at the h very least you need a BEER. Frank Zappa k In wine there is wisdom in beer there is strength in water there is bacteria. David Auerbach 2002 This quote belies some real chemistry which has allowed brewers to successfully create safe drinking experiences and enjoy unique beer styles. Over the years water sources have been an important determinant for where breweries have been located. The notion of best ales in the Empire from Burton on Trent and the clearest pale lagers from ilsen is inextricably linked to the chemistry of the water. .

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