TAILIEUCHUNG - SMALL-SCALE POULTRY PRODUCTION

Keeping poultry makes a substantial contribution to household food security throughout the developing world. It helps diversify incomes and provides quality food, energy, fertilizer and a renewable asset in over 80 percent of rural households. Small-scale producers are however constrained by poor access to markets, goods and services; they have weak institutions and lack skills, knowledge and appropriate technologies. The result is that both production and productivity remain well below potential and losses and wastage can be high. However, adapted breeds, local feed resources and appropriate vaccines are available, along with proven technologies that can substantially improve productivity. | SMALL-SCALE POULTRY PRODUCTION technical guide 1 ISSN 1810-1119 FAO ANIMAL PRODUCTION AND HEALTH ANIMAL PRODUCTION AND HEALTH SMALL-SCALE POULTRY PRODUCTION technical guide . Sonaiya Department of Animal Science Obafemi Awolowo University lle-lfe Nigeria and . Swan Village Poultry Consultant Waimana New Zealand FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome 2004 Small-scale poultry production iii Contents Chapter Chapter Species and Chapter Feed Chapter General Chapter Incubation and Chapter Chapter Breed Chapter Production Chapter Chapter Research and Development for Family .

• Nông nghiệp
• inexpensive implement
• physical training
• Worthington College
• young Kentuckian
• medical regulation
• proactively introducing
• Beta Exposures
• Medicine bal
• Molecular Detection
• Characterization
• Virulence Associated
• surveillance and apapraisal