TAILIEUCHUNG - TRENDS IN FOOD SCIENCE & TECHNOLOGY

Water requirements of camels, although low in comparison to other livestock species, are still quite high in absolute terms. At the height of the dry season, when the ambient temperatures are high and the vegetation is dry, an adult camel needs approximately 80 to 100 litres of water every five to seven days. If the pasture consists mainly of halophytic plants and/or the available water is rich in minerals, the requirement will increase. It will also increase in lactating animals. A herd of 100 camels during the dry season might require as much as 10,000 litres of water three. | Trends in Food Science and Technology TIFS is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable scientifically rigorous way. Topics include new or novel raw materials including bioactive compounds ingredients and technologies molecular micro- and macro-structure new developments in food engineering rapid techniques for online control novel processing and packaging technologies advanced biotechnological and nanoscience developments and applications in food research quality assurance methods and application of -omics techniques risk assessment of both biological and non-biological hazards in food food allergies and intolerances food function and relationships between diet and disease and consumer attitudes to food and risk assessment. Ogg TRENDS IN W FOOD SCIENCE ELSEVIER TECHNOLOGY Volume 19 Supplement 1 Executive Editor Paul Finglas Institute of Food Research Norwich Research Park Colney Norwich NR4 7uA uK E-mail North American Editor Rickey Yada Department of Food Science University of Guelph Ontario Canada N1G 2W1 E-mail ryada@ European Editor Dr. Fidel Toldrá Instituto de Agroquimica y Tecnologia de Alimentos CSIC PO Box 73 46100 Burjassot Valencia Spain E-mail ftoldra@ Advisory Editorial Board Jose Miguel Aguilera P. Universidade Catolica de Chile Chile Keizo Arihara Kitasato University Japan Ken Buckle University of New South Wales Australia Jean-Claude Cheftel Universite des Sciences et Techniques du Languedoc France Fergus M. Clydesdale University of Massachusetts USA Ana Costa Portuguese Catholic University Lisbon Portugal Gerard Downey Teagasc Ireland Wilhelm Holzapfel Institut fur .

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