TAILIEUCHUNG - Food security and sustainable agriculture in Viet Nam

Viet Nam’s success in achieving rapid agricultural growth since the implementation of policy reforms in the late 1980s is now well documented (World Bank 2004). Agri-cultural growth was fueled mainly by growth in rice productivity following the rapid adoption of modern varieties, increased fertilizer use, and increased cropping intensity. | COUNTRY REPORT VIET NAM FOOD SECURITY AND SUSTAINABLE AGRICULTURE IN VIET NAM Submitted to Fourth Session of the Technical Committee of APCAEM 10-12 February 2009 Chiang Rai Thailand By Dr. Tran Mạnh Hùng Organization Viet Nam Institute of Agricultural Engineering and Post-harvest Technology VIAEP Address 54 102 Truong Chinh Rd. Dong Da Dist. Hanoi Viet Nam. Tel 84 4 8687884 Fax 84 4 8689131 Email vilas019@ 1 I. INTRODUCTION In 2005 777 million people were food insecure in 70 lower income countries in the world. For the 70 countries on average there has been a slight 7 per cent decline in the number of hungry people from 688 million in 1992-94 to 639 million in 2002-04. The largest decrease occurred in North Africa. Both Asia and the Commonwealth of Independent States experienced a 30-per cent drop in the number of hungry people. The number of hungry people in Latin America and the Caribbean has varied slightly over time but there has been no discernible trend across the region as a whole 3 19 . Despite strong growth in food production Sub-Saharan Africa is the only region where the number of hungry people has risen-over 19 percent-during the last decade. In 2002-04 more than half of the region s population-roughly 350 million-were hungry. Between the 2002-04 base period and 2015-the World Food Summit target date for reducing the number of the world s undernourished people by half-results indicate a 10-percent increase in the distribution gap the amount of food needed to raise consumption levels to nutritional requirements and a 16-percent jump in the number of hungry people. Viet Nam s success in achieving rapid agricultural growth since the implementation of policy reforms in the late 1980s is now well documented World Bank 2004 . Agri-cultural growth was fueled mainly by growth in rice productivity following the rapid adoption of modern varieties increased fertilizer use and increased cropping intensity. The policy reforms created the right economic .

• Nông nghiệp
• Food security
• Sustainable agriculture
• Food and daily nutrition
• Sustainable agriculture in Viet Nam
• Situation of food security
• Strategy for ensuring food security
• Bridging the link between food security
• Agriculture development
• Agriculture and related activities
• The role of agricultural engineering
• Agricultural engineering in ensuring food security in Nigeria
• Ensuring food security in Nigeria
• Ensure food security
• Food insecurity stares
• Obtaining food security
• Obtaining food security in Vietnam
• Costs of obtaining food security
• Obtaining food
• Draws policy recommendations
• Analysis of level household’s food security in Yogyakarta Indonesia
• Level household’s food security
• Household food security
• Non poor households
• Enhance food security through fruit
• Vegetable preservation
• Food security through fruit
• Given on food and preservation
• Agricultural community
• Animal protein source
• Viable opportunity for food security
• Economical opportunities
• Alternative food source
• Safe and nutritious food
• World food summit
• Nutritional status in India
• Time to achieve food security
• food security assessment
• Global Food Security
• Regional Summaries
• Sub Saharan Africa
• đánh giá an ninh lương thực
• Natural resource
• food security sustainable agriculture
• Major policy for sustainable agriculture
• Eleusine coracana
• Based intercropping
• Based intercropping for food security
• Finger mille
• Adaptation strategies
• Climate change
• Food security under
• Irrigated agro ecosystem
• North west IGP
• Enhanced agricultural resilience
• National food security act
• National food security act programme
• Getting the ration in time except
• Essential commodities like rice
• Reasonable prices
• Development of entrepreneurship literacy education model
• Oioneering of business incubators oriented food security
• Business incubators oriented food security
• Saving or investing movement
• Social economic change
• Bio diversity
• Soil degradation
• Rainfed crops
• Sustainable food and nutritional security
• Food and nutritional security
• Kitchen garden
• Average production
• Farm families
• Rural areas of western
• Supplementary feeding
• Anthropometric indicators
• Infant and young child feeding
• Local based food security
• Nutrition security
• Challenges in the new millennium
• Micronutrient malnutrition
• Bigger problem than food energy deficiency
• Journal of Anthropology and archaeology
• Indigenous irrigation in Tot Division
• Food security in Tot Division
• Food insecurity in the valley
• The Kalenjin speaking people
• Body mass index
• Farm women
• Household food
• Marginal farm women
• Shelf help groups
• Millet‟s vermicelli
• Roti making
• Livelihood security
• Sustainable food processing activities
• Yellow maize
• βcarotenes and xanthophylls
• Feed and nutrition security
• Yellow maize in food
• Role of yellow maize
• Tribal sub plan
• Economic upliftment
• Statistical modelling
• Nutritional security
• Tribal fishermen
• Farming system
• Food consumption
• Economic analysis
• Vietnam's economic development
• Households' livelihoods
• Urban expansion
• Social security policy