TAILIEUCHUNG - ERGOMICS PROGRAM MANAGEMENT GUIDELINES FOR MEATPACKING PLANTS

Take, for example, a project with the purpose of improving peoples health through increased food production obtained via activities such as irrigation and use of pesticides. Such a project will not be sustainable if water is extracted at a faster rate than it is replenished. Furthermore, if the increased food production is made at the expense of pesticide residues in the drinking water, then the project purpose may be undermined by health problems among the villagers. In such a case the project cannot be called sustainable, even if the increased food production is sustained after the end of the project | . Department of Labor Occupational Safety and Health Administration OSHA3123 1993 Reprinted The information contained in this publication is not considered a substitute for any provisions of the Occupational Safety and Health Act of 1970 or for any standards issued by OSHA. Material contained in this publication is in the public domain and may be reproduced fully or partially without the permission of the Federal Government. Source credit is requested but not required. This information will be made available to sensory impaired individuals upon request. Voice phone 202 219-8615 Telecommunications Device for the Deaf TDD message referral phone 1-800-326-2577. Ergonomics Program Management Guidelines For Meatpacking Plants . Department of Labor Robert B. Reich Secretary Occupational Safety and Health Administration Joseph A. Dear Assistant Secretary OSHA 3123 1993 Reprinted

• Quản trị kinh doanh
• Vitrification Technique
• New Possibilities
• Gamete Low
• Vitrification
• Canadian Experience
• Lethal Osmotic
• Basic Cryobiology
• Kinetic Vitrification
• Spermatozoa