TAILIEUCHUNG - Guidance on Allergen Management and Consumer Information

Studies of predation by seals on fish in Atlantic Canada have focussed on harp seals and grey seals. Predation by harbour and hooded seals has also been estimated. Harp seals accounted for the largest amount of consumption, followed by hooded and grey seals. However, recent data on diets of hooded seals suggest that they may also be important predators. Comprehensive estimates indicated that in 1996, harp seals consumed some 3 million tonnes of food in the Canadian Atlantic, whereas grey seals consumed some 314,000 tonnes. A high portion of the diet of both species was fish, with some invertebrate prey as. | FOOD- STANDARDS AGENCY Guidance on Allergen Management and Consumer Information Best Practice Guidance on Managing Food Allergens with Particular Reference to Avoiding Cross-Contamination and Using Appropriate Advisory Labelling . May Contain Labelling This guidance is voluntary Further copies may be obtained from Food Standards Agency publications on Tel 0845 606 0667 or email foodstandards@ FOOD_____ STANDARDS AGENCY Guidance on Allergen Management and Consumer Information Best Practice Guidance on Managing Food Allergens with Particular Reference to Avoiding Cross-Contamination and Using Appropriate Advisory Labelling . May Contain Labelling This guidance is voluntary With support from BRITISH RETAIL CONSORTIUM Food and Drink Federation LAC9RS promoting quality .

• Quản trị kinh doanh
• Detection of Carcinogens
• Isolation and Detection
• Carcinogenic Nucleic
• Disease Pathogenesis
• Clinical Manifestations
• Celiac Disease
• Environmental Carcinogenesis
• Occupational Settings
• Chernobyl Accident
• Marine Mammal Stock