TAILIEUCHUNG - Production Guide for Organic Lettuce 2012

In February of 2011, the Melman boys were at it again opening Paris Club and Studio Paris in Chicago’s River North neighborhood solidifying the already known truth that they too had a knack for opening and operating hot new restaurants. The menu, created by Chef Jean Joho is approachable French dining in a casual urban setting. Upstairs is Studio Paris, one of Chicago’s hottest nightlife destinations. Featuring a retractable roof, the exclusive indoor/outdoor lounge invites guests to listen to music spun by guest DJs from around the world and enjoy top shelf cocktails and bottle service. In April of 2011,. | 2012 Production Guide for Organic Lettuce NYS IPM Publication No. 136 Cornell University Cooperative Extension Integrated Pest Management New York State Department of Agriculture Markets 2012 PRODUCTION Guide for Organic lettuce Coordinating Editor Abby Seaman Cornell University NYSAES New York State Integrated Pest Management Program Contributors and Resources George Abawi Cornell University New York State Agricultural Experiment Station Department of Plant Pathology Beth K. Gugino The Pennsylvania State University Department of Plant Pathology Michael Helms Cornell University Pesticide Management Education Program Anusuya Rangarajan Cornell University Department of Horticulture Margaret McGrath Cornell University Department of Plant Pathology- Long Island Charles L. Mohler Cornell University Department of Crop and Soil Sciences Ward M. Tingey Cornell University Department of Entomology Pesticide Information and Regulatory Compliance Staff Writers Elizabeth Graeper Thomas and Mary Kirkwyland Cornell University NYSAES New York State IPM Program Editing for the 2012 update Marion Zuefle New York State IPM Program Special Appreciation Format based on the Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production. Content Editors Stephen Reiners and Curtis H. Petzoldt with numerous discipline editors. Funded in part by the New York State Department of Agriculture and Markets The information in this guide reflects the current authors best effort to interpret a complex body of scientific research and to translate this into practical management options. Following the guidance provided in this guide does not assure compliance with any applicable law rule regulation or standard or the achievement of particular discharge levels from agricultural land. Every effort has been made to provide correct complete and up-to-date pest management information for New York State at the time this publication was released for printing May 2012 . Changes in .

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